Turkey and Jarlsberg Cheese Waldorf Wrap
300g cooked turkey meat, shredded
300g celery, thinly sliced
100g Jarlsberg, grated
1 apple, chopped
40g walnut kernels, chopped
4 tbsp crème fraiche
Cracked black pepper to taste
Squeeze of lemon juice
4 large tortillas for wraps
Place the turkey, celery, apple, and walnuts into a mixing bowl. Dress with the crème fraiche, lemon juice and pepper. Toss together gently until evenly coated. Add the Jarlsberg and mix in gently.
Divide the prepared mixture into 4, place some in each wrap and roll up tightly.