Deli Mature Jarlsberg Potato & Courgette Gratin
Try this easy dish by itself or as an accompaniment to any fish or meat course.
2 small potatoes peeled
1 tbsp butter
50g grated Deli Mature Jarlsberg
Fresh or dried thyme to taste
1. Heat the oven to 200°C / Gas Mark 6.
2. Wash and cut the potatoes and courgettes into very thin slices. You can use potato on its own if you have no courgette. Arrange the slices of potato and courgette in layers, in an ovenproof dish. Brush with melted butter and sprinkle over with the Deli Mature Jarlsberg and thyme.
3. Bake for approximately 30-35 minutes until cooked through and serve as a light lunch dish.